Charo Beans

Easy recipe for Charro Beans

Ingredients

  • 24 oz can of pinto beans
  • 2 Louisiana sausage links; one hot and other mild
  • 1/2 lb of steak- cut into 1 inch pieces
  • 1/2 cup of diced onions
  • 3 garlic closes finely chopped
  • one bay leaf
  • one table spoon of menudo herb mix
  • one table spoon of Provence mix herbs

Sauteed the irons, garlic, sausage and meat in saucepan with 2 teaspoons of olive oil

Add into sauce pan the pinto beams and sauce pan ingredients. Let simmer of 40 minutes on low heat. Once cool, refrigerate of 24 hours.

This entry was posted in Food. Bookmark the permalink.